Yields - 10 Servings
Prep Time - 5 minutes
Cook Time - 25 minutes

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Soutern Italian Pasta

Submitted by: E. OLeary | Lake Ozark, MO

bacon, smoky tomatoes and pasta! Yum!

Ingredients

Sugardale Bacon, chopped
3 cans fire roasted tomatoes
1 red onion, diced
1tbsp. oil
1/2 cup chicken broth
6 cloves of garlic, minced
1 lb. whole wheat pasta, cooked

Directions

1. heat oil and cook onion on medium heat until soft. add garlic and cooked bacon and cook untill fragrant. add tomatoes with their juice, and broth. Bring to a boil, reduce to simmer and reduce until thickened. add pasta and serve.