Yields - 4-6 Servings
Prep Time - 20 minutes
Cook Time - 20 minutes

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Slammin' Jalapenos

Submitted by: R. Liotta | Lower Burrell, PA

A spin on Jalapeno poppers. This recipe is bacon-y goodness surrounding mild heat and cream cheese gooeyness. A family favorite in our house.

Ingredients

8 - 10 Large Jalapeno peppers
1 - 3oz. pkg. of cream cheese
3 pieces of Ready bacon, crumbled
1 green onion - chopped
1 Tablespoon crumbled bleu cheese (favorite cheese shredded can be substituted
8 - 10 pieces of uncooked bacon

Directions

1. Mix cream cheese, chopped onion, crumbled bacon and cheese by hand or with hand mixer. Set aside.
2. Half peppers, remove seeds (do not remove tops).
3. Fill one half of each pepper with cream cheese top with leftover half.
4. Wrap with uncooked bacon.
5. Secure with toothpicks.
6. Cook on griddle or grill at 350 for appox. 20 minutes, turning every few minutes so that bacon is cooked on all sides.
7. Serve with bread and bleu cheese salad dressing.