Yields - 8 Servings
Prep Time - 30 minutes
Cook Time - 30 minutes

Print RecipeEmail Recipe

Hungarian Goulash

Submitted by: G. Clore | Eighty Four, PA

Great and easy goulash for a gathering with just enough spice to add a little bite.

Ingredients

1/2 lb. bacon
1/2 lb. ditalini noodles
1 can 15 oz white kidney beans
(drained and rinsed)
1/2 large yellow onion
2 c. V-8 juice (low sodium)
1 c. beef broth (low sodium)
1/2 t. garlic powder
1/2 t. celery powder
1/8 t. ground black pepper
1/2 t. flaked sea salt
1/4 t. hot Hungarian paprika

Directions

1. Cook and drain noodles as package instructs, but only to al dente, they will finish cooking in the broth.
2. Set noodles aside.
3. Dice bacon in 1/2" pieces and brown in large 6 qt. kettle. When browned nicely and crispy, move the bacon to a bowl leaving drippings in kettle.
4. Add the diced onion into drippings and cook until tender. Return the bacon, add kidney beans, V-8 juice, beef broth and spices.
5. Stir to deglaze pan; bring to a boil, add macaroni, cook for 5 minutes and serve.