Yields - 6 Servings
Prep Time - 5 minutes
Cook Time - 5 minutes

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Hot Brussel Sprout Slaw

Submitted by: S. Obeshaw | Lorain, OH

Shredded brussel sprouts in a hot vinegarette dressing.

Ingredients

1 lb. Brussel sprouts shredded
1 small onion finely diced
1/3 cup diced red pepper
4 strips Sugardale Ready Bacon
2 TBS. olive or veg. oil
2 TBS. apple cidar vinegar
salt and pepper to taste

Directions

1. Wash brussel sprouts, remove loose damaged outer leaves.
2. Cut out core in v-shape. Shred like cabbage for slaw.
3. Place in collinder and rinse under cold water. Set aside.
4. Dice onion and pepper. Set aside.
5. Heat oil on med. high in large skillet or pan.
6. Cut bacon into small pieces and add to skillet. Stir 1 minute.
7. Add diced onion and red pepper. Stir 1 minute.
8. Add shredded brussel sprouts and mix well.
9. Add the vinegar and toss well.
10. Sprinkle lightly with salt and pepper. Stir 1 minute and then remove from heat and serve hot.
11. May adjust vinegar to taste.