Yields - 10-12 Servings
Prep Time - 7 minutes
Cook Time - 3 minutes

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Grilled Chickeroni & Cheese finger sammies

Submitted by: S. Jones | Selma, NC

A nice blend for a canope

Ingredients

6 cans Chunked Chicken
1 pack Sugardale Pepperoni
1 small loaf bread
1/4 lb cheese, your choice
1/3 cup dijon mustard

Directions

1. spread dijon on bread slices
2. spread chucked chicken on
3. place Sugardale Pepperoni on top
4. place cheese slices on pepperoni
5. place bread slices on top
6. grill in toaster oven
7. slice off bread sides and cut into quarters
8. skewer with toothpicks and serve