Yields - 1 Servings
Prep Time - 5 minutes
Cook Time - 5 minutes

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Fried Egg, Bacon & Cheese Sandwich

Submitted by: K. Macdonald | Buffalo, NY

Feel good comfort food for a quick meal

Ingredients

Per sandwich:
2 slices of favorite bread (sour dough, rye, wheat or white)
3 strips of Sugardale Ready bacon
2 eggs
margarine or butter
1 slice of processed cheese

Directions

1. Spray frying pan with no-stick spray.
2. Add 1/2 tsp. margarine or butter to pan.
3. Fry the 2 eggs in pan until cooked, flipping eggs once. When eggs are cooked, turn burner off but leave the pan on range.
4. Add cheese slice to top of eggs.
5. Toast bread.
6. Microwave Sugardale Ready bacon
7. Place eggs/cheese on top of one slice of toast.
8. Add bacon slices
9. Top with other piece of toast.
10. Enjoy with a cup of soup or side salad