Yields - 4 Servings
Prep Time - 30 minutes
Cook Time - 60 minutes

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Dilled Potato Soup

Submitted by: F. Hetrick | Harborcreek, PA

A Great Soup recipe

Ingredients

1/2 Cup Chopped Carrot
1/2 Cup Chopped Celery
1/3 Cup Chopped Onion
1 Tablespoon Margine Or Butter
2 Cups Chicken Broth
2 Cups Cubed,Peeled Potatoes
1 Teaspoon Dried Dill Weed
1/4 Teaspoon Salt
1/4 Teaspoon Dry Mustard
1/4 Teaspoon Pepper
1 1/4 Cups Milk
1/4 Cup All-Purpose Flour
2 Slices Of Crisp-Cooked-Crumbled Bacon

Directions

1. In Med Saucepan Cook Carrot,Celery,Onion In Margine Or Butter
2. Add Broth,Potatoes,Dill Weed,Salt,Mustard,Pepper,Bring To Boil.Reduce Heat.Cover And Simmer 15 Min,Or Till Potatoes Are Tender
3. In Small Bowl Gradually Stir Milk into Flour.StirInto Potato Mixture,Cook Stirring Frequently,Until Boiling For 1 Min. Ladle Into Serving Bowls And Top With Bacon