Yields - 4-6 Servings
Prep Time - 10 minutes
Cook Time - 6 hours minutes

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Chicken Bacon and Biscuits

Submitted by: c. schneider | south dayton, NY

This is easy to prepare. The bacon adds a little flavor to an old recipe. Just let your slow cooker do its job and enjoy.

Ingredients

1 can (26 ounce)cream of chicken soup
4 boneless skinless chicken breasts
6 slices of bacon broken into small pieces
1 can of bicuits from the dairy isle

Directions

1. You can cut the chicken breasts into bite size pieces either before or after they are cooked.
2. Place the chicken into slow cooker.
3. Cover with soup and add bacon.
4. Cook on low for six hours.
5. Bake biscuits as directed.
6. Slice biscuits open and smother with chicken mixture.