Yields - 1 Servings
Prep Time - 5 minutes
Cook Time - 5 minutes

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BCS Grilled Sandwich

Submitted by: R. MacMahan | Elyria, OH

Grilled bacon, Steak-Ums and cheese sandwich.

Ingredients

3 Cooked slices of Steak-ums
2 Slices of Wheat or Rye Bread
3 Slices of Surgardale Ready Bacon
2 Slices of American or Swiss Cheese
2 Tablespoons Margarine

Directions

1. Use 1 TBS margarine for each slice of bread.
2. Grill each slice (margarine side down) untill golden brown.
3. Place Surgardale Ready Bacon, cooked steak-ums and choice of cheese on one of the slices and place other slice on top.
4. Melt cheese.