Yields - 20 Servings
Prep Time - 5 minutes
Cook Time - 5 minutes

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Bacon Pancakes

Submitted by: W. Wieszczyk | Pocono Pines, PA

Breakfast (or anytime) Bacon Pancake Specials. This country recipe makes about twenty, four-inch pancakes

Ingredients

1 egg
1 3/4 cup milk
2 tablespoon liquid shortening
2 cups pancake mix
6 slices crisp crumbled Sugardale bacon

Directions

1. Add 1 slightly beaten egg, 1 3/4 cups milk and 2 tablespoons liquid shortening to 2 cups of pancake mix and 6 pieces of crisp crumbled bacon. Beat until smooth. Bake on hot griddle or in lightly greased skillet turning to brown both sides. Serve with syrup. Makes about twenty 4 inch pancakes