Yields - 6 Servings
Prep Time - 6 minutes
Cook Time - 0 minutes

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Bacon Chickpea Salad or Dip

Submitted by: M. McClure | Washington, PA

An easy, healthy, good for you side dish or dip, sure to please everyone.

Ingredients

1 can (15 oz) Garbanzo Beans (Chickpeas), drained 3 strips prepared Ready Bacon, crumbled
3 tablespoons Extra Virgin Olive Oil
4 tablespoons Lemon juice
1 medium red onion, finely chopped
1 medium tomato, seeded and chopped
1 1/4 teaspoon Garlic Powder
4 tablespoons chopped cilantro

Directions

1. Drain chickpeas and place in mixing bowl.
2. Prepare Ready Bacon according to package directions, drain on paper towels and crumble.
3. Add to bowl.
4. Add remaining ingredients.
5. Toss gently, cover and refrigerate for at least 1/2 hour.
6. Transfer to serving bowl.
7. Serve with nacho chips when using as a dip.